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Galley

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Galley team is preparing all food on board during the cruise. As a one of the more important department on board, their big challenge, several times a day, is to fulfill guest expectations, usually even more than that.

 

Breakfast and lunch are buffet-style and dinner is ordered from a menu.

 

The chefs have a variety of different cuisines to choose from: International, Mediterranean, Middle Eastern + Thematic dinners.



  • Commis de CuisineOpen or Close
    Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)
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  • Demi/Chef de PartieOpen or Close
    Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle). Responsible for a section in the galley
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  • Pastry ChefOpen or Close
    Will adhere to the specified written or verbal instructions/tasks given by his/her superior. Responsible for the preparation of dishes at his/her assigned station in the bakery
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  • Junior/Sous ChefOpen or Close
    Assistance with organizing, managing and motivating all galley crew and staff. Preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)
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  • Executive ChefOpen or Close
    Responsible for the entire food department. Set up of written duty rosters for all galley crew and staff. Organizing, managing and motivating all galley crew and staff
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  • UtilityOpen or Close
    Responsible for the daily dish-washing of all galley equipment, china, glassware and cutlery. Correct and careful handling of all galley equipment, china, glassware and cutlery
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