Restaurant team is responsible for a service in the Dining Room/Restaurant, Bar and Room Service on board. How important their service is?
It's a very important.
You will mostly stay with the same guests in your restaurant station during the hole cruise, that's why is very important to provide excellent service until the last day, until the last hour of the guests’ vacation. All companies have a rating target which must be met. That means, all departments have to work together as a one team, as a one family.
Bar Steward m/fOpen or Close
Co-responsible for the entire bar and lounge area. Co-responsible for the implementation and maintaining of the RC standards and budgets in the bar departmentmore
Barkeeper m/fOpen or Close
Responsible for the entire bar and lounge area. Responsible for the implementation and maintaining of the RC standards and budgets in the bar departmentmore
Restaurant Steward m/fOpen or Close
Responsible for providing professional service of food and/or beverages of up to 20 passengers in a restaurant station or a part of the loungemore
Assistant/Restaurant Manager m/fOpen or Close
Responsible for the entire restaurant and bar department. Set up of written duty rosters for service crew and staff in restaurant and bar (side jobs)more